Take Five #28 // Turn Your Passion Into Your Profession w/ Jashan Sippy

About the Session

In a fluctuating, dynamic marketplace crowded with a younger, open-minded workforce, how must we adapt our business practices to stay relevant? Jashan Pravesh Sippy shares his journey and what he’s learnt along the way to provide insights on cross-disciplinary practices, the challenges of working with a multidisciplinary team and the scope of being adaptable.

About the Speaker

Jashan Pravesh Sippy is an Indian Green Building Council Accredited Professional (IGBC AP). With a background as an architect, he set up Sugar & SPACE as a way to combine design, his profession with food, his passion. 

Jashan created his first edible walkthrough in Mumbai in April 2017 as a ground-breaking way to present an architectural project – instead of a typical 3-D digital walkthrough of the spaces, the consumers were made to taste each space which had been assigned unique flavors, textures, and mouthfeel as deemed appropriate to…